We are part of the Slow Food Movement and during the next 1.5 hours, you will taste a variety of innovative and traditional flavors such as aguardiente, arroz con leche or tamarind. While savoring these delightful flavors elaborated without cream, eggs, air, powder milk, fat or additives, you will witness how the authentic ice cream was elaborated, learn where Sundae was originated and how ice cream cones where created.
You’ll also be able to wear the ice cream maker uniform and try to elaborate the ice cream yourself! So prepare your camera, take a lot of pictures and pick your two favorite flavors by the end of the experience.
Our Cartagena food tasting experience will allow you to savor the city in a fun, sustainable and unique way!
Meet Paula, a young Colombian entrepreneur who found her true calling by recovering this ancient tradition. Paula is passionate about ice cream elaboration and cooperates with the Slow Food Movement, a global organization founded with the purpose of avoiding the disappearance of local and traditional food practices. Thanks to her amazing job, Paula has been awarded by several institutions in Colombia on her amazing job of preserving this beautiful and tasty practice.
If you consider yourself a foodie, Slow Food will awaken your interest in the ingredients and the origin of the food you consume.
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